Title: Sweet Marsala Panettone
Categories: Breadmaker Alcohol Fruit
Yield: 1 Loaf
| DAK/WELBILT |
| 1/2 | c | Sweet marsala - se note |
| 1/2 | c | Golden raisins |
| 2 3/4 | ts | Yeast |
| 1/3 | c | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Anise seed |
| 3 | c | Unbleached white flour ** |
| 4 | tb | Sweet unsalted butter, soft |
| 1 | tb | Vanilla extract |
| 1/4 | ts | Orange oil |
| 1 | | Extra-large egg |
| 1 | | Extra-large egg yolk |
| 1/4 | c | + 1 tb. milk, heated to scalding and then cooled to room tem |
| | | Grated zest of 1 lge. orange |
| HITACHI |
| 1/2 | c | Sweet marsala - see note |
| 1/2 | c | Golden raisins |
| 4 | tb | Sweet unsalted butter, soft |
| 1 | tb | Vanilla extract |
| 1/4 | ts | Orange oil |
| 1 | | Extra-large egg |
| 1 | | Extra-large egg yolk |
| 1/4 | c | + 1 tb. milk, heated to scalding & then cooled to room tempe |
| | | Grated zest of 1 lge. orange |
| 1/3 | c | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Anise seed |
| 3 | c | Unbleached white flour ** |
| 2 1/2 | ts | Yeast |
| ZOJIRUSHI |
| 1/2 | c | Sweet marsala - see note |
| 1/2 | c | Golden raisins |
| 4 | tb | Sweet unsalted butter, soft |
| 1 | tb | Vanilla extract |
| 1/4 | ts | Orange oil |
| 1 | | Extra-large egg |
| 1 | | Extra-large egg yolk |
| 1/4 | c | + 1 tbsp. milk, heated to scalding & then cooled to room tem |
| | | Grated zest of 1 lg. orange |
| 1/3 | c | Sugar |
| 1/2 | ts | Salt |
| 1 3/8 | ts | Ground cloves |
| 1/4 | ts | Anise seed |
| 3 | c | Unbleached flour ** |
| 2 1/2 | ts | Yeast |
| SMALL WELBILT |
| 1/3 | c | Sweet marsala - see note |
| 1/3 | c | Golden raisins |
| 2 | ts | Yeast |
| 1/4 | c | Salt |
| 3 | tb | Nonfat dry milk |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground cloves |
| 1/3 | ts | Anise seed |
| 2 | c | Unbleached white flour |
| 3 | tb | Sweet unsalted butter, soft |
| 2 | ts | Vanilla extract |
| 1/4 | ts | Orange oil |
| 1 | md | Egg |
| 1 | md | Egg yolk |
| 3 | tb | Water |
| | | Grated zest of medium orange |
| | | **plus an additional 1 to 2 tbsp. if dough still looks wet a |
SOURCE: Bread Machine Baking, Perfect Every Time by Lora Brody & Millie
Apter, copyright 1993, ISBN #0-688-11843-7. MM format by Ursula R. Taylor.
SEE NOTE before starting....
For Dak/Welbilt - have all ingredients at room temp. Place all
ingredients except raisins in the machine and program for Sweet Bread and
press start. Add the raisins when the beeper sounds.
For Hitachi - place all ingredients except raisins, in machine, program
for mix bread, and press start. Add raisins when beeper sounds.
For Zojirushi - place all the ingredinets except the raisins in the
machine, program for raisin bread, and press start. Add the raisins when
the beeper sounds.
For Small Welbilt - Have all ingredients at room temeperature. Place all
ingredients except raisins in the machine, program for medium and press
start. Add raisins when beeper sounds.
NOTE: Place the marsala and raisins in small pan or microwavable dish
with a lid or covered with plastic wrap. On the stove or in the microwave,
heat the liquid to a simmer and set aside until room temperature. Drain off
the marsala & reserve it as an ingredient for dough. There should be a
total of 1 cup liquid ingredients for the large machines and 2/3 cup liquid
ingredients for small machines, which includes the marsala, milk, eggs,
butter, and extracts. Add a little more marsala if necessary to euqal the
appropriate measure. Reserve the raisins to add when appropriate for each
machine.